Rainy weekends makes it hard to get out and train. For one thing, I’m a bit of a baby and I don’t want to ride in the rain if I don’t have to. I’m sure the time will come, probably in the nearer future that I will have to suck it up, but until that time...
So as to not lose a training day, we decided to check out Jalepeño Cycling in Bloomfield. I’ve never taken an indoor cycling class so I didn’t know what to expect. Kate and Andrew the joint owners and a dynamic couple welcomed us enthusiastically at 945 am. Kate and Andrew fitted our bikes on their fancy trainers. Kate had already created and loaded a course into her system, and into a giant TV which was in front of the bikes. Six of us climbed onto our bikes and began warming up. Kate designed a course based on real life local streets and terrain and it was a doozy. A grueling hour and a half later, I had climbed several steep and low grade hills, practiced sprinting and learned some techniques to help from getting fatigued on longer rides. I’ll admit, before class I worried that I wouldn’t be able to finish the hour and a half without a break. But I succeeded! I made it through the whole time, not the whole course. And then I carb-loaded a delicious careibean french toast and chicken apple sausage brunch. Comments are closed.
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AuthorHi, I'm Reverend J, a queer+ sober wanderer, activist, writer and ordained minister. Archives
November 2020
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